We had guests for dinner tonight, and they ate all our Texas Pepper Jelly!
Oh, well, it was time to restock anyway.
Six guests devoured six jars of assorted pepper jelly flavors. Most of them just dipped the knife in the jar and spread it directly on crackers or slices of cheese, but some of them spread cream cheese on their cracker first and then spread some pepper jelly. There were no rules; it was every man for himself with the Texas Pepper Jelly.
This, after turkey, mashed potatoes, green beans, corn, and homemade yeast rolls. Oh, and pecan pie. We do holiday company dinners upright around here.
Some people spread pepper jelly on the yeast rolls, by the way. It was delicious.
Now, head over to the Texas Pepper Jelly page to order some pepper jelly. It doesn’t last very long around any house so get plenty.