Texas Pepper Jelly FAQs and Purchase Questions
Yes, we do. Currently, it is emailed once a month. Here is a link for you to easily signup.
Use our store locator. If there isn’t a location near you, our products are available here on our site.
Our website is our storefront. We also have hundreds of wholesale clients who sell our products. See our store locator
Yes. Logistically everywhere.
We currently do not have a business number. You are welcome to reach out to us through our contact us page.
From time to time, we have merch on our site. We will have a page for merchandise visible when we do.
Yes, in the form of an e-gift card. Once you purchase the e-gift card, you will receive an email, at the email address you provided, with the e-gift card code.
Yes. When you place the order for an e-gift card, the option is given to send to someone else and schedule the delivery of it, too.
Currently we do not, but frequently offer discounts on our newsletter, which anyone can sign up for right here
You can reach out to us through our contact us page.
Use our contact us page, please.
We have a feature on each of our products that allows you to join a waitlist. The minute a product is put back into inventory you will receive a notification at the email address you provided it is available for purchase.
Each product has 2 images. One image is the front label and the other image is the part of the label with the ingredients and the nutritional facts.
All of Craig’s seasonings are.
The sauces are made in a factory that also handles nuts and gluten products. While the machines and facilities are cleaned to government standards, we can’t guarantee anything. We want to be transparent about our process.
Yes. Our sauces are made in a facility that handles nut products as well.
No. Our products are dairy free.
Currently, we do not.
The owner of Texas Pepper Jelly spells his last name with an “a” not an “e”. It is Craig Sharry and not Craig Sherry.
Specific Product Questions
It is an easy-to-use glaze for all your cooking. Use it on proteins, BBQing, in baking, in cocktails, on ice cream, on vegetables, stir-fry, dipping sauce, you name it. It comes in many flavors. Some made with habaneros for those who like heat. Others made without habaneros for those who like sweet.