This is What We Are Known For
Sweet Heat That Changes the Game
Rib Candy® delivers the sweet heat and glossy finish that made us famous. Its fruit-forward kick transforms ribs, wings, pork, and anything you pour it on. One taste explains why this line has earned loyal fans from backyard beginners to seasoned competition teams.
The Flavor That Started It All
Small Batch Taste,
Big Texas Attitude
Craig's BBQ Sauce delivers the rich, balanced sweetness, tang, and smoke that built our reputation from day one. It's the kind of everyday sauce that turns simple cooks into standout meals - dependable, versatile, and made to elevate whatever hits your grill.
The Perfect Pour for Poultry
Bright Flavor with a Texas Twist
Bird Bath is crafted for cooks who want lighter, livelier flavor without losing depth. Its blend of fruit, tang, and subtle spice wakes up chicken, wings, and more.
Mango Lime Sweet highlights the line's fresh, modern take on Texas-style poultry glaze.
Most Popular Flavors & Pairings
Rib Candy® is where sweet meets heat and versatility takes over. It’s the glossy finish that works on ribs, wings, pork, chicken — even as a secret drizzle in your favorite sauces. One bottle opens up a dozen ways to create flavor people remember. Explore the fan‑favorite flavors below.
WHERE OUR ROOTS RUN DEEP
Habanero Pepper Jelly is the handcrafted classic that launched our brand — a bold blend of fruit and heat that set the tone for everything we’ve made since. From glazing meats to topping cream cheese, it remains the staple that built our loyal following.Â
FLAVOR THAT STARTS BEFORE THE FIRE
Our seasonings are crafted to bring out the best in whatever hits your grill — from brisket and ribs to chicken, veggies, and sides. Each blend delivers balanced, dependable flavor that builds your cook from the ground up and makes every bite taste intentional.
Featured Products
Discover our most-loved Texas Pepper Jelly products — from sweet heat Rib Candy® to bold Pineapple Habanero Jelly and handcrafted BBQ sauce. Each bottle and jar is packed with flavor, crafted for competition cooks and everyday foodies alike. Â
Before Texas Pepper Jelly became a household name, Craig Sharry was chasing ribbons on the BBQ competition circuit - crafting bold flavors and chasing that one perfect bite. What started as a hobby, with his wife, Charlynn, in their Houston kitchen, turned into a flavor revolution, with Rib Candy® and Pineapple Habanero Jelly leading the charge.
Our New Articles
Stay inspired with fresh ideas from the Texas Pepper Jelly kitchen. Our blog serves up recipes and tips, BBQ insights, and flavor‑boosting tricks to help you get the most out of every jar, bottle, and glaze. Whether you’re a backyard griller or a competition cook, there’s always something new to try.
How to find our products
