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Our BBQ blogs with helpful tips, tricks and recipes and of course articles about the great products from TPJ!
Ready For National Cooking Day? Here’s A Few Recipes To Get You Started
Ready For National Cooking Day? Here’s A Few Recipes To Get You Started Dust off your apron and mark your calendar because it’s time to
Food On A Stick Ideas
While summer may have come to an official close, there’s no reason you can’t still whip up food on a stick recipes. What’s not to
Insider’s Guide for Bird Bath and BBQ
Looking for ways to use Bird Bath™? This is our insider’s guide on how you can incorporate our Bird Bath into your backyard BBQ and
To Rest Or Not Rest Meat; That Is The Question
This age-old debate continues to be a contentious topic amongst home cooks, grill masters, and professional chefs everywhere. On the one hand, you have those
Monte Cristo Sandwich: How To Enjoy This Classic Without All the Hassle
Have you ever experienced a Monte Cristo sandwich? We say “experienced” because an authentic Monte Cristo is more than your average sandwich; it’s a production.
Armadillo Eggs? Yes, Please!
Any time you get a hankering for the perfect combination of spice, meat, and cheese, look no further than Texas-style armadillo eggs. I know. If
Everyone Needs a Go-To Seasoning; All-Purpose Seasoning
Five tastes — sweet, salty, sour, umami (meaty, savory), and bitter. Combine any of these with your sense of smell and you get flavor. Craig’s
I Scream, You Scream, We All Scream For Ice Cream; Texas Pepper Jelly Style
We, here at Texas Pepper Jelly, thought we’d share three different TPJ frozen treats in celebration of National Ice Cream Month. Yep, we know you
Stop Using Rookie BBQ Sauce
If you are looking for a great BBQ sauce, or a tasty BBQ sauce recipe, no need to look any further. Stop wasting time preparing
BBQ Leftovers? 10 Ideas on How to Serve Them Up Again
On the rare occasion you’ve cooked up too much for your crowd and find yourself with leftover beef brisket, bbq chicken, or pulled pork, don’t
What’s Your Meat? Pork or Beef
Ribs. They are synonymous with grilling and are a staple at BBQ contests and backyard cookouts alike. Besides pork ribs coming from a pig and
Don’t Neglect Your BBQ Sides
Whether you are hosting or attending a BBQ one of the main thoughts is ‘what will we do for sides?’ You have the meat sorted,