What’s Your Meat? Pork or Beef
June 30, 2021
No Comments
Ribs. They are synonymous with grilling and are a staple at BBQ contests and backyard cookouts alike. Besides pork ribs coming from a pig and
BLOG
Our BBQ blogs with helpful tips, tricks and recipes and of course articles about the great products from TPJ!
Don’t Neglect Your BBQ Sides
June 20, 2021
No Comments
Whether you are hosting or attending a BBQ one of the main thoughts is ‘what will we do for sides?’ You have the meat sorted,
We Have A Beef With Everyone!
June 15, 2021
No Comments
Let’s just lay it all on the table. We aren’t afraid to talk about it, and you most likely aren’t either. We certainly don’t want
When Should I Add The BBQ Sauce?
June 11, 2021
No Comments
When Should I Add The BBQ Sauce? A question we get from a lot of beginner BBQ Fanatics is “when should I add the BBQ
What Is The #1 BBQ Sauce
June 4, 2021
No Comments
Regular readers of this blog are already aware that the Texas Pepper Jelly products are amazing, so much so that we only have the one
It’s Not Your Store Bought Pineapple Pepper Jelly
May 24, 2021
No Comments
Did you know our best selling Pepper Jelly is pineapple? We’ve been producing our pineapple pepper jelly for several years and when it came out
What Is Texas Rib Sauce
May 18, 2021
No Comments
What is Rib Sauce? That answer will vary from state to state and even differently within a state like Texas. To some its a thick
How to Use Our Ketchup More
May 15, 2021
No Comments
How To Use Our Ketchup More Talk about being a popular condiment! Ketchup is a staple in 97 percent of American households. Sadly, ketchup, including
Pepper Jelly Isn’t Just for Breakfast
May 10, 2021
No Comments
Ah, the pepper jelly; bit spicy, bit sweet but all yummy. Sure, you can put it on your bagels, your English muffins, your Texas toast,
BBQ Trends 2021
May 4, 2021
No Comments
Every year we see new and exciting trends and this year is no exception. Sure, we have a pandemic to worry about, but that didn’t
Who Doesn’t Love a Bundle?
April 30, 2021
No Comments
Face it, things just go better together. Peas and carrots, cake and frosting, sugar and spice (especially in pepper jelly!), chips and dip, and of
Any Way You Slice It
April 15, 2021
No Comments
Slicing your meat can make a big difference in the chew of the bite. It can even make or break a winning brisket. In essence,