Our BBQ blogs with helpful tips, tricks and recipes and of course articles about the great products from TPJ!
Are Seasonings And Rubs The Same? We’ve Got The Scoop If you follow any kind of grilling recipe, you most certainly have come across seasonings,
Ready For National Cooking Day? Here’s A Few Recipes To Get You Started Dust off your apron and mark your calendar because it’s time to
Food On A Stick Ideas While summer may have come to an official close, there’s no reason you can’t still whip up food on a
Insider’s Guide For Bird Bath and BBQ Looking for ways to use Bird Bath™? This is our insider’s guide on how you can incorporate our
To Rest or Not Rest Meat; That Is The Question This age-old debate continues to be a contentious topic amongst home cooks, grill masters, and
How To Create Craig’s Monte Cristo with Our Habanero Pepper Jelly Have you ever experienced a Monte Cristo sandwich? We say “experienced” because an authentic
Armadillo Eggs? Yes, Please! Any time you get a hankering for the perfect combination of spice, meat, and cheese, look no further than Texas-style armadillo
Everyone Needs A Go-To Seasoning Five tastes — sweet, salty, sour, umami (meaty, savory), and bitter. Combine any of these with your sense of smell
Celebrate National Day of the Cowboy With Some Chuck Wagon Cooking It’s time to celebrate the hardworking, dedicated cowboy, Saturday, July 24, 2021. Initially, when
I Scream, You Scream, We All Scream For Ice Cream; Texas Pepper Jelly Style We, here at Texas Pepper Jelly, thought we’d share three different
Stop Using Rookie BBQ Sauce If you are looking for a great barbecue sauce, or a tasty barbecue sauce recipe, no need to look any
On the rare occasion you’ve cooked up too much for your crowd and find yourself with leftover beef brisket, bbq chicken, or pulled pork, don’t
