Ready For National Cooking Day? Here’s A Few Recipes To Get You Started

Ready For National Cooking Day? Here’s A Few Recipes To Get You Started Dust off your apron and mark your calendar because it’s time to celebrate National Cooking Day on September 25, 2021. Many Americans have become quite skilled at ordering takeout and preparing processed foods; however, there’s no reason these habits should become your […]

Insider’s Guide for Bird Bath and BBQ

Looking for ways to use Bird Bath™? This is our insider’s guide on how you can incorporate our Bird Bath into your backyard BBQ and at-home cooking. We should know what we are talking about when it comes to our products, so here goes. The first thing you need to do is … grab a […]

To Rest Or Not Rest Meat; That Is The Question

This age-old debate continues to be a contentious topic amongst home cooks, grill masters, and professional chefs everywhere.  On the one hand, you have those who profess that resting meat is a necessary step, while others claim that resting is needless and can lead to a tasteless, cold, inferior piece of meat. What individuals deem […]

Everyone Needs a Go-To Seasoning; All-Purpose Seasoning

Five tastes — sweet, salty, sour, umami (meaty, savory), and bitter. Combine any of these with your sense of smell and you get flavor. Craig’s seasoning lineup combines all ingredients your senses need to enjoy the great flavors you deserve. Whether it’s barbeque or just a good homestyle meal, we have your go-to seasoning. From […]

Stop Using Rookie BBQ Sauce

If you are looking for a great BBQ sauce, or a tasty BBQ sauce recipe, no need to look any further. Stop wasting time preparing a homemade BBQ sauce, instead spend that time with those who are gathered for your famous BBQ! We have the perfect time-saving flavor-packed product – Craig’s BBQ Sauce. While Craig’s […]

BBQ Leftovers? 10 Ideas on How to Serve Them Up Again

On the rare occasion you’ve cooked up too much for your crowd and find yourself with leftover beef brisket, bbq chicken, or pulled pork, don’t think it’s wasted food. As BBQ lovers, we know it doesn’t happen often, but we’ve all been there done that. Faced with mounds of meat, it’s either the garbage can […]

What’s Your Meat? Pork or Beef

Ribs. They are synonymous with grilling and are a staple at BBQ contests and backyard cookouts alike. Besides pork ribs coming from a pig and beef ribs coming from a cow, what are the other differences between the two most common forms of ribs? Pork ribs have three different cuts—back ribs, or baby back ribs, […]

Don’t Neglect Your BBQ Sides

Whether you are hosting or attending a BBQ one of the main thoughts is ‘what will we do for sides?’ You have the meat sorted, but what makes a great side that will be talked about and enjoyed? Simple salads with lettuce topped with fresh veggies are always a great go-to but they can be […]

We Have A Beef With Everyone!

Let’s just lay it all on the table. We aren’t afraid to talk about it, and you most likely aren’t either. We certainly don’t want to hide it from anyone. We just want to let you all know that Craig’s Brisket Seasoning is on point! From the moment we blended the spices and put the […]

When Should I Add The BBQ Sauce?

A question we get from a lot of beginner BBQ Fanatics is “when should I add the BBQ sauce?” The answer is simple, if you are using Craig’s BBQ Sauce or any store bought sauce, we suggest adding it 10-15 minutes before the END of your cooking time. Because of the sugar in the sauce […]