Once again: sometimes, the easiest recipes are the yummiest recipes!

These Texas Spiced Nuts are so good, you’ll never be able to make enough.

Ingredients for spiced nuts:

• 1 12-ounce can of salted mixed nuts
• 3/4 cup sugar (or use Splenda)
• 1 egg white
• 1/2 cup Texas Pepper Jelly, any flavor

How to make spiced nuts:

Beat the egg white until foamy.

Add the pepper jelly and beat to foam again.

Fold in the nuts, making sure they’re thoroughly coated.

Sprinkle the sugar over this mixture, and stir to coat again.

Spread nut the mixture on a buttered cookie sheet and bake at 350° F for about 20 minutes, stirring occasionally.

The mixture will foam again in the oven.

After 20 minutes, remove from the oven and cool completely. Store in a covered airtight container, but you probably won’t have any left to store after you set them out for your family to eat.

These spiced nuts are absolutely fantastic and so quick and easy!

Texas spiced nuts also make an excellent gift, if you can slap your family’s hands away long enough to fill a pretty jar and tie a ribbon around it.

We’ve made these nuts using Texas Pepper Jelly’s Pineapple Habanero, Apple Habanero, and Berry Medley pepper jellies, and we can’t wait to try other flavors as well.