What’s Cookin’ Wednesday: Pineapple Habanero Pork Chops (Our Christmas Eve Supper!)

I was really worried because I’ve been out of Texas Pepper Jelly since Saturday. We’re so addicted to it now, we really can’t deal with not having any!

Today’s mail solved that problem, though. I had considered giving some of my new batch of pepper jelly as Christmas gifts, but after I opened the box and actually SAW my four new jars of pepper jelly, I decided against it.

Unless you call giving them to myself, giving them as a Christmas gift.  I did.

It’s amazing, you know.  A year ago, I had never even heard of pepper jelly.  Now, hardly a day passes that my husband and I don’t dive into the Texas Pepper Jelly in one way or another.

When the kids come home, they pretty much clean us out of pepper jelly.  I hid one of the jars of Pineapple Habanero this time, though.

It’s going into the crockpot with the extra-thick pork chops we’re having for dinner tonight.

Mmmm, crockpot pork chops, slow-cooked in Pineapple Habanero pepper jelly and apple slices. . . .

You know, sometimes the best recipes really ARE the easiest recipes.  There’s certainly nothing to this one, and it’s absolutely delicious.