Texas Pepper Jelly for the Holidays

The holidays aren’t over yet, you know.  I’m having dinner guests tonight, in fact, and naturally I will be using Texas Pepper Jelly for both the appetizers and the main dish.

I’ll be putting out a tray of crackers and Pineapple Habanero-covered cream cheese, of course.  We’re to the point, in my house, that we can’t go more than a day or two without it.  Having guests is merely an excuse now.

The main dish?  Chicken breasts, slow-cooked in Peach Habanero pepper jelly.  It’s so good, it’s barely describeable.

Peach Habanero is my daughter’s favorite; the Pineapple Habanero is my son’s favorite.  My husband likes everything Texas Pepper Jelly makes, so far, but he especially loves the Strawberry jalapeno.  This morning, he was spreading it on toast.  He says that with Texas Pepper Jelly, there’s no need for butter; the pepper jelly is enough!

This year’s holiday season has been lovely, every single day of it so far.  Delicious foods have helped us celebrate, and few foods are more delicious than Texas Pepper Jelly.  I know tonight’s guests will love it, too.