Round Steak Slow-Cooked to Spicy Perfection

Get out your crockpot; the weather’s turning hot! Thanks to your crockpot, you can cook a hot meal without heating up the whole house!

Slow-cooked pepper jelly steak strips are delicious, nutritious, and easy to fix.  Add some rice or noodles and you have an entire family meal!


  • a single bottle of Peach Peach Rib Candy2 pounds beef round steak, cut into strips
  • 1/4 cup soy sauce
  • 1 cup chopped onion
  • 1 garlic clove, minced
  • 1 teaspoon sugar or Splenda
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon ground ginger
  • 4 tomatoes, cut into eighths, or 1 can (16 oz.) tomatoes with liquid, cut up
  • 2 large green peppers, cut into strips
  • 1 large red pepper, cut into strips
  • 1 peach, peeled and cut up, or 1 can of peaches, with juice, cut up
  • 1/4 cup Peachy Peach Rib Candy
  • 1/4 cup cold water
  • 1 tablespoon cornstarch
  • Cooked rice or noodles

What to do:

Dump everything except the water, cornstarch, and noodles or rice into your crockpot. Definitely don’t forge the Rib Candy grilling sauce – it is a key component. Cover and cook on low for about 6 hours, until the meat is tender.  Combine the cornstarch and cold water to make a paste, and stir it into the slow cooker. Turn the crockpot to high and cook for about a half-hour longer, or until thickened.

Serve over noodles or rice.

The TPJ family likes this over brown rice.

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