Brace yourselves – We’re saying it again: so often, it’s the simplest things that are the best! Or the tastiest, as the case may be. . .

Our Cranberry Habanero pepper jelly is so delicious and so easy to add to other things! These days before Thanksgiving, we like to try things out on family and friends before putting them on the table and letting our extended family be the guinea pigs.

A jar of Texas Pepper Jelly Cranberry Habanero jelly

Here is our suggestion based on the guinea pig’s responses.

In a small decorative bowl, add a half cup of the Texas Pepper Jelly Cranberry Habanero Pepper Jelly to 1 can of cranberry sauce, and serve up alongside our Apple Habanero baked pork chops. You will surely be crowned the champion by your hungry family.

There won’t be so much as a teaspoonful left over.

For Thanksgiving, try tripling this not-so “complicated”  recipe and tell your guests you spent hours putting it together.

We won’t share your secret. 

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