Pork chops are one of my family’s favorite meats, and they love them smothered in Texas Rib Candy, or BBQ sauce, but their absolutely favorite pork chop meal is Apple Habanero Pork Chops.
This is an easy way to prepare them, too.
Just get out a large covered casserole, put the pork chops in it, and smother them in Texas Pepper Jelly’s Apple Habanero pepper jelly and sliced Granny Smith apples. Put the lid back on the dish, and bake in a 350 oven for an hour, checking every few minutes after 45 minutes.
This dish can also be prepared in your microwave, but the pork chops are more tender if you bake them in your regular oven. This particular meal also works when made in your crockpot; in fact, the crockpot turns the chops into the tenderest supper of all! (cook on low for six or seven hours)