BBQ

20 Jun

BBQ

Whether you are hosting or attending a BBQ one of the main thoughts is ‘what will we do for sides?’ You have the meat sorted, but what ...

15 Jun

Let’s just lay it all on the table. We aren’t afraid to talk about it, and you most likely aren’t either. We certainly don’t want to hi...

11 Jun

When Should I Add The BBQ Sauce? A question we get from a lot of beginner BBQ Fanatics is “when should I add the BBQ sauce?” The answe...

15 May

How To Use Our Ketchup More Talk about being a popular condiment! Ketchup is a staple in 97 percent of American households. Sadly, ...

04 May

BBQ

Every year we see new and exciting trends and this year is no exception. Sure, we have a pandemic to worry about, but that didn’t stop ...

Face it, things just go better together. Peas and carrots, cake and frosting, sugar and spice (especially in pepper jelly!), chips and ...

15 Apr

BBQ

Slicing your meat can make a big difference in the chew of the bite. It can even make or break a winning brisket. In essence, cutting i...

What does it take to be a master griller, one who not only wins but wins big, one that is on top of his or her grilling game, one who i...

07 Apr

BBQ, TPJ News

Texas Pepper Jelly has long been the place to go to for pepper jelly, seasonings, rib candy and BBQ sauce. In fact, we are known as BBQ...

15 Mar

Experience BBQ With A Tropical Twist You can pick up pineapple at any time from your local grocery store. Fresh, juiced, diced, sliced...