Monday Munchies: Dress Up That Leftover Christmas Turkey!

If your refrigerator looks anything like ours, on the inside, it’s full of containers of leftover Christmas feast: we’ve got a little turkey, a little dressing, and six or seven containers of various vegetables. There’s also about a third of a chocolate cake on top of the breadbox.

If you pack a lunch in the next couple of days, add a sandwich. Be sure to pack in your lunch bag, a small container of Texas Rib Candy to make your sandwich EXTRA YUMMY. We usually use Rib Candy for cooking (grilling, actually) but truth be told, Rib Candy is an awesomely delicious condiment for a leftover turkey sandwich.

Not having a turkey sandwich for lunch? Then just plan to pour some Rib Candy on a helping of turkey and heat it in the microwave. You’ll really enjoy it. (It will also make the entire house smell wonderful!)

Most people are also still snacking on crackers and Texas Pepper Jelly; when they clean out the pepper jelly in the center of the charcuterie board, they refill it with another flavor. If there’s no more pepper jelly in the house, you really need to order more.

That’s the problem with Texas Pepper Jelly products. They’re so darn good, people can’t stop eating them until they’re gone and you have no choice but to buy more.

P.S. Pepper Jelly is fantastic on leftover dressing, too. Really.
P.P.S. You can always hide that extra jar of Pineapple Habanero Pepper Jelly behind the Craig’s Ketchup bottle on the middle refrigerator shelf. Shhh, we’ll help keep it a secret.