A Message from Texas Pepper Jelly’s CEO
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Here’s the newest newsletter, straight from the pen of Texas Pepper Jelly’s CEO, Craig Sharry:
Stop. Before you read this newsletter, take a minute and send this to 10 of your friends or family members. They will be glad that you did. You will be glad that you did. Everyone will be happy. (Seriously, do as he says!!!)
Hello Texas Pepper Jelly fans. I hope this newsletter finds everyone happy and doing well. Charlynn and I are doing fine and looking forward to a busy summer. Recently I had a few free minutes and was flipping the TV channels when I saw something that got my attention. It was one of those food channel shows where they talk all about new products and such. This particular show was talking about the “new” rage of sweet and spice mixed together. So I decided to give it a shot to see what all the fuss was about. The truth is other than maybe some new products the “new rage” is nothing new. Heck all they had to do was ask any of our customers and they could have found out sweet and heat has been around awhile. Here at Texas Pepper Jelly we have been working on the sweet heat concept for about 5 years. So whats all the fuss about? I can tell you this it was interesting to see some of the new products on the market such as spicy cookies and ice cream with hot pepper flavoring inside, but if anyone has been listening we have been talking about this kind of stuff for years. I can remember when we first started that one of our customers ordered a lot of Apple Habanero. I finally asked them where is all that Apple Habanero going? The answer was simple. Their 6 year old granddaughter was putting it on ice cream. Now if a 6 year old knows our product is good every body should be giving it a try.
Over the years we have heard of a lot of uses for our jellies. Let me give you just a few examples. It has been used on cookies, ice cream, hot dogs, hamburgers, pizza, biscuits, sandwiches, peanut butter, chocolate, chili, ribs, chicken, cake, pretzels, chips, cream cheese, egg rolls, chicken nuggets, iced drinks, lasagna, pot roast, soups, spam, pasta salad, sausage, pizza rolls, cheese sticks, and many, many more items. It sounds like to me you are only limited by your imagination. So if you are a regular customer you already know what others do not. If you have never tried our product what are you waiting for?
I know you’re probably curious about now but it really is the most amazing product you can purchase for adding zest and flavor to your food. And here at Texas Pepper Jelly we have made it even easier for you to find recipes to use our products. It’s as easy as going to our blog and looking at all the recipes that have been posted just over the last few months. We have some pretty amazing recipes that are both quick and easy to make. So take a minute and check it out. It’s as easy as clicking BBQ Blog.
Every newsletter I try to give you a recipe that is tasty and easy to make. This month is no exception. Try the recipe below and impress all of your friends. Summer time is here and nothing tastes better in the summer than a refreshing cool side dish. This month’s recipe is our Texas Slaw. Try this one. It’s quick, easy and affordable.
Ingredients:
- 1 head cabbage
- 1 large onion
- 1 red pepper
- 1 green pepper
- 2 large carrots
- 1 stalk celery
- 1/2 cup vinegar
- 1/2 cup sugar
- 2/3 cup Pineapple Habanero Pepper Jelly
- 1 tsp salt
What to do:
Shred the vegetables (tip: It’s easier if they are cold. Not frozen, just cold.)
In a large bowl, mix the shredded veggies with all the other ingredients. Toss lightly but thoroughly. Refrigerate for about 2 hours before serving. Do not plan on having any leftovers!
I told you that you would love it. After all everyone loves a cool refreshing side dish in the hot summer time. One of the many great things about Texas Pepper Jelly is just how many different ways you can use it. Another thing that you will love is our newsletter. Tell your friends about it. Tell them it’s free. Then they can get their own copy every month.
Bonus Time is something we offer to our newsletter customers for subscribing. This month we are going to offer the old fashioned, always reliable, money saving, 10% discount. (I told you he gave out discounts in the newsletter!) This is one offer that gets everybody’s attention. It’s simple to use and the added bonus is the more you spend the more you save.
Newsletter Special:
10% Discount off your subtotal
Do not forget to type the coupon code word in the coupon code box to save 10%. But act fast. This discount expires in 5 days. Yep that’s right, only 5 days to take advantage of our 10% discount.
As always, it has been a pleasure to serve you our customers. I hope you enjoy our newsletter and if you have not tried our product, what are you waiting for? Trust me, you’re going to love it!
Until next time,
Craig Sharry