Make this your new favorite dip – Texas Fire Dip. After you try it, it will be YOUR family’s favorite dip, too.
1 16-ounce can refried beans
1/2 cup shredded provolone cheese
1 tablespoon finely chopped onion
1 garlic clove, minced
1 teaspoon chili powder
3 teaspoons Texas Pepper Jelly (You can use any flavor of pepper jelly)
What to do:
Put everything except the corn chips in a saucepan and cook over low heat until the cheese is melted and the dip is hot.
Put it in a bowl, open a few bags of corn chips, and let the dipping begin.