feastoffridays

Make this your new favorite dip – Texas Fire Dip.  After you try it, it will be YOUR family’s favorite dip, too.

Ingredients:

1 16-ounce can refried beans

1/2 cup shredded provolone cheese

1 tablespoon finely chopped onion

1 garlic clove, minced

1 teaspoon chili powder

3 teaspoons Texas Pepper Jelly (You can use any flavor of pepper jelly)

Corn chips

What to do:

Put everything except the corn chips in a saucepan and cook over low heat until the cheese is melted and the dip is hot.

Put it in a bowl, open a few bags of corn chips, and let the dipping begin.