mondaymunchiesThere’s something about summer and pineapple, isn’t there!  And this delicious crockpot supper is so easy, and so tasty!


6 (3 oz.) boneless chicken breasts, although you can use any part of the chicken you prefer

1 (20 oz.) can unsweetened pineapple chunks, including the juice

1 (5 oz.) jar Pineapple Habanero Pepper Jelly

1/4 cup vinegar

1 tsp. brown sugar

2 tsp. soy sauce

dash garlic powder

1 green pepper, cut in thin, long slices

1 red pepper, cut in thin, long slices

3/4 cup water

3 tbsp. cornstarch

What to do:

Put the chicken in the crockpot.  Dissolve the cornstarch in water, pour over chicken.  Dump all the other ingredients in the crockpot.

Cover and cook 4 – 5 hours on LOW.

Devour.  It’s delicious.