Monday Munchies: Crockpot Chicken Hawaiian

There’s something about summer and pineapple, isn’t there! And this delicious crockpot supper is so easy and so tasty!

Ingredients:

• 6 (3 oz.) boneless chicken breasts, although you can use any part of the chicken you prefer
• 1 (20 oz.) can unsweetened pineapple chunks, including the juice
• 1 (5 oz.) jar Pineapple Habanero Pepper Jelly
• 1/4 cup vinegar
• 1 tsp. brown sugar
• 2 tsp. soy sauce
• dash garlic powder
• 1 green pepper, cut in thin, long slices
• 1 red pepper, cut in thin, long slices
• 3/4 cup water
• 3 tbsp. cornstarch

What to do:

Put the chicken in the crockpot. Dissolve the cornstarch in water, pour over chicken.  Dump all the other ingredients in the crockpot.

Cover and cook 4 – 5 hours on LOW.

Devour. It’s delicious.