Bring Hawaii To Your Crockpot With Our Hawaiian Chicken

There’s something about summer and pineapple, isn’t there! And this delicious crockpot supper is so easy and so tasty!


  • 6 (3 oz.) boneless chicken breasts, although you can use any part of the chicken you prefer
  • 1 (20 oz.) can unsweetened pineapple chunks, including the juice
  • 1 (5 oz.) jar Pineapple Habanero Pepper Jelly
  • 1/4 cup vinegar
  • 1 tsp. brown sugar
  • 2 tsp. soy sauce
  • dash garlic powder
  • 1 green pepper, cut in thin, long slices
  • 1 red pepper, cut in thin, long slices
  • 3/4 cup water
  • 3 tbsp. cornstarch

What to do:

Put the chicken in the crockpot. Dissolve the cornstarch in water, pour over chicken.  Dump all the other ingredients in the crockpot.

Cover and cook 4 – 5 hours on LOW.

Devour. It’s delicious.

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