What’s Cookin’ Wednesday: Pepper Jelly Glazed Ham

Sometimes, it’s the simplest things that turn out to be the best of all!  We all glaze and bake a ham at least once a year, and why not glaze it with Texas Pepper Jelly?  What a fantastic difference!

You don’t even have anything to mix together; you can use the pepper jelly right out of the jar.

The only difficult thing about Pepper Jelly Glazed Ham is deciding which flavor of pepper jelly to use!  So far, my family’s favorites are Pineapple Habanero and Mandarin Orange Habanero.