feastoffridaysThis simple-to-make summer pasta salad is both filling and refreshing!


1 package bow tie pasta – cooked but still fairly firm

1 cup Texas Pepper Jelly (your favorite flavor, and why not do some experimenting and try them all, one by one?)

1/2 cup feta cheese

1/4 cup finely diced onions

Dash salt – if you must

What to do:

Add everything to the cooked pasta and mix well.  Be sure the pasta has cooled down a bit before adding pepper jelly and feta cheese; you don’t want them to melt.

Serve.  I like it best after it’s been chilled for a few hours, but it’s also delicious when it’s still warm.