This simple-to-make summer pasta salad is both filling and refreshing!

Ingredients:

• 1 package bow tie pasta – cooked but still fairly firm
• 1 cup Texas Pepper Jelly (your favorite flavor, and why not do some experimenting and try them all, one by one?)
• 1/2 cup feta cheese
• 1/4 cup finely diced onions
• Dash salt – if you must

What to do:

Add everything to the cooked pasta and mix well.  Be sure the pasta has cooled down a bit before adding pepper jelly and feta cheese; you don’t want them to melt.

Serve. We like it best after it’s been chilled for a few hours, but it’s also delicious when it’s still warm.