What’s Cookin’ Wednesday: Berry Medley Cheese Log

Cheese balls of all kinds and shapes are always popular at a party or get-together of any kind, and this Berry Medley Cheese Log is the best we’ve ever tasted!

Ingredients:

• 5 ounces of blue cheese, room temperature
• 2 ounces of shredded Gouda cheese
• 8 ounces of cream cheese, softened
• 10 ounces of sharp processed cheese food
• 1 Tbs. of Feta cheese
• 1 tsp. garlic salt
• 1/4 cup finely chopped onion
• 1.5-ounces of Berry Medley Habanero Pepper Jelly
• 1/2 cup chopped pecans

Directions:

In a large bowl, combine all of the cheeses, the garlic salt, onion, and the Berry Medley Pepper Jelly.

Mix well.

Cover the bowl tightly with Saran Wrap® and put it in the refrigerator for a few hours, or overnight.

When the mixture is firm, shape it, with your well-washed hands, into a log. Roll the log in the chopped nuts.

Put the cheese log on a pretty tray, and surround it with assorted crackers.

Put the tray out for your guests and stand back. You might get trampled in the mad rush that will surely follow!

All of the Texas Pepper jelly flavors will work with this recipe; we just like the Berry Medley mixed with the various kinds of cheese, best.

(You can, of course, shape this into a ball instead of a log, but we think it’s easier to scoop it up with crackers if it’s shaped like a log.)