A Spicy Chicken And Beans Recipe The Whole Family Will Love

Single bottle of Peach mango bird bath on white background This recipe uses Texas Pepper Jelly’s fantabulous Peach Mango Habanero Bird Bath sauce, and oh, boy, does it ever make a difference in a recipe! You and your family will LOVE IT!


  • 1 large chopped onion
  • 1 tablespoon canola or olive oil
  • 2 minced garlic cloves
  • 1 1/2 pounds boneless skinless chicken breasts, cooked & cubed
  • 2 cans of Bush’s Great Northern beans, rinsed and drained
  • 3 cans white or shoepeg corn, drained
  • 1/2 cup diced tomatoes (canned or fresh)
  • 2 cups water
  • 1 cup Texas Pepper Jelly’s Peach Mango Habanero Bird Bath
  • 1/4 cup chopped green chilies
  • 2 tablespoons lemon or lime juice
  • 1 teaspoon lemon-pepper seasoning
  • 1 teaspoon ground cumin
  • 1/4 teaspoon black pepper

What to do:

In a small skillet, saute the onion in the oil until tender but not quite caramelized. Add the garlic and cook about a minute longer.

Transfer to your crockpot. Stir in the rest of the ingredients, cover, and cook on low for 8 hours. In other words, turn on the slow cooker, go to work, and when you get home, your house will smell WONDERFUL and your supper will be ready!

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