pepper jelly, feast, fridays, spicy goodnessNever worry about what to bring to your next family reunion or workplace pitch-in again, because Texas Pepper Jelly’s awesome Pineapple Habanero Potato Salad is about to become your very best friend. This big bowl of potato salad will make any crowd forget all about anything anybody else may have brought to the table. Our Pineapple Habanero pepper jelly adds more than just a touch of spicy goodness to this potato salad. Just you wait. . . .


10 large potatoes, peeled, cubed, boiled, and drained
1 green pepper, diced
1 red pepper, diced
3/4 cup Kosher dill pickles, finely diced
1 large onion, diced
4 boiled eggs, 3 of them chopped
2/3 cup mayonnaise or Miracle Whip
1 tablespoon cheap yellow mustard
1 cup Pineapple Habanero pepper jelly

What to do:

Mix everything except the non-chopped egg together and put it in a nice big bowl. Slice the remaining boiled egg and arrange the slices on top of the salad. Sprinkle with a little paprika. Cover tightly and store it in the refrigerator until just before serving.

When it’s time to eat, remove the cover and set the bowl on the table.

Stand back.