Shiitaki mushrooms are so yummy good, however you fix them, but this recipe turns those huge thick slices into deliciousness beyond any comprehension! Oh, and once again, it’s those simple, easy-to-make foods that are so often the best.
As many thick slices of shiitaki mushroom as you have hungry guests, plus a few extras.
1 bottle of Texas Rib Candy
What to do:
Fire up the grill, and slap down the mushroom slices. Heat thoroughly; char a little if you like ’em that way. Just before removing from heat, brush on the Rib Candy.
It’s really all the condiment you’ll need.
Serve. Eat. Smile. Repeat.
Texas Rib Candy can’t be beat.