There are many variations of this Cool & Spicy Summer Salad, and each one is as delicious and easy as the one before.

This is one of those salads that’s even better the next day.

Ingredients:

• 1 package bow-tie pasta, cooked and cooled
• 1/2 cup crumbled Feta cheese
• 1 cup fresh raspberries
• 1 cup Raspberry Habanero Pepper Jelly

What to do:

Mix all the ingredients into the pasta. Sprinkle a few raspberries on top, cover securely, and put the dish in the refrigerator. It’s delicious now and will be even better in a few hours!

We consider this to be the main dish on those stiflingly hot summer nights. It’s also a great snack, a super side dish, and a really, really excellent supper for guests.

More variations to come.

Also to come? Texas Rib Candy news. There’s a reason it’s called Rib CANDY.