We’ve got a basket of fresh peaches and tomorrow night we’re having Spicy Peachy Sweet Potato Bake for supper. Tim and the kids can hardly wait!
6 medium sweet potatoes, cooked
1/3 cup broken cashews
3 large peaches, peeled and sliced thin
2 cups Peach Habanero pepper jelly
2 tablespoons butter
What to do:
Peel the potatoes and slice them into thick pieces. In a buttered baking dish, start layering all of the above ingredients. Dot with butter. (Retain about a half cup of pepper jelly)
Bake, covered, in a 350 oven for about 30 minutes. Uncover, and bake about 10 minutes longer. Remove, and spoon remaining pepper jelly over the potatoes.
My son likes to sprinkle brown sugar over his portion, as well.
Don’t count on any leftovers. This dish is so good, it’s like dessert.