These little cocktail sandwiches are just as good when they’re full-sized and served for lunch!
1 (6 oz) package cream cheese, softened (I use Neufchatel)
1/4 cup mayonnaise or Miracle Whip
1/4 cup Texas Pineapple Habanero Pepper Jelly
1/2 cup finely chopped pecans
1/4 cup shredded pineapple
What to do:
Whip the softened cream cheese and add everything else. Cover and place in refrigerator to “firm up.”
After about an hour, remove from ‘fridge and spread on whatever kind of bread you wish. Cut the sandwiches with cookie cutters, or just trim the crusts and cut into triangles. For a party, I like to trim the bread crusts off and roll the sandwiches up. Insert a frilly toothpick and you’ve got a party hors d’oeurve!