This is what was waiting for my husband when he got home from school today.  (This is my day off, so unless we’re going out, I try to fix something a bit special on Friday nights this semester.)


Chicken (in this case, boneless chicken breasts) Use as many pieces as are necessary for your family.  Tonight, I baked four boneless chicken breasts for two large people, and had one left over for Tim’s lunch tomorrow, unless he gets up in the night and finds it.

Texas Spicy Peach Grilling Sauce

Red pepper, chopped

Green pepper, chopped

Yellow pepper, chopped

HUGE onion, chopped

1 peach, peeled & chopped

small can of mushrooms (fresh would be better, but a can was all I had) (drain it well)

small can water chestnuts (drained)

about 1/4 cup bean sprouts (it was an experiment, but he loved it!)

What to do:

In a baking dish that has a lid, marinate the chicken with the Texas  Spicy Peach Grilling Sauce.  Cover the marinated chicken with everything else, and bake in a 350 oven for an hour. Wrap the potatoes (pierce them first!) in foil and throw them in the oven with the chicken.

Served with green beans, baked potatoes, and homemade crescent dinner rolls (brag) this was a really nice meal.