What’s Cookin’ Wednesday: Texas Pepper Slaw
Texas Cole Slaw is KING
People tend to be very picky and possessive about coleslaw, you know. Sometimes, it’s hard to let yourself discover new and different coleslaw! For whatever reason, people want their coleslaw to be exactly the same, all the time. We’ve seen people reject perfectly good coleslaw in restaurants, just because it wasn’t what they were used to!
Well, Texas Pepper Slaw isn’t what anyone is used to; it’s BETTER than what we’ve been used to! In the magic and majestical world of coleslaw, Texas Cole Slaw is KING.
Here’s how to make it: 
- 1 bag shredded cabbage
- 1 shredded apple
- 1/4 cup shredded onion
- 2 tbs. cider vinegar
- 1 tsp. dry mustard
- 1/2 cup Apple Habanero Pepper Jelly (other flavors of pepper jelly work, too.)
Mix it all together in a big bowl, cover, and refrigerate until it’s time to eat.
Seriously, this Texas Pepper Slaw is fantastic. You’ll never go back to plain old creamy slaw again.
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