What’s Cookin’ Wednesday: Southwest Meets Paris

Life is full of coincidences!

I was chatting with my friend, who happened to mention that she LOVES Texas Pepper Jelly.  I told her that I wrote for Texas Pepper Jelly, and she was amazed at the irony of it!

Tammy discovered Texas Pepper Jelly because of the free sample signup from several months back.  (This particular sample giveaway has expired)  (We’ll be having more of those later, by the way!)  The sample she was sent was Strawberry Habanero.

Then she told me her favorite way to use Texas Pepper Jelly.  She puts it over Brie and spreads it on French bread!  Simple and delicious.

After Tammy got her free sample in the mail and tried it, she put in an order for more.  That’s what happens to people when they try Texas Pepper Jelly.  One jar is never enough.

With Texas Pepper Jelly, you’ve just got to have MORE.

Don’t forget that Texas Pepper Jelly is offering our eCookbook – a ten dollar value – absolutely free to everyone who follows the directions.

By the way, Tammy refers to her obsession with Strawberry Habanero, brie, and French bread as Southwest Meets Paris. Don’t you just love that?