Salsa Chicken Roll Ups made with Raspberry Habanero Pepper Jelly

Salsa Chicken Roll-ups

These make-ahead roll-ups are delicious, nutritious, and easy as can be to put together! If you’re giving a party, or just need something TOMORROW, these are perfect!


  • 1 8-oz package cream cheese (we use Philadephia Brand)
  • 2 4-oz cans green chilis – chopped and drained
  • 1 2-oz can ripe olives – chopped and drained
  • 1 2-oz jar pimentos, diced and drained
  • 1/4 tsp. garlic powder
  • 1/4 teaspoon Craig’s Chipotle Seasoning
  • 1 pound smoked chicken slices, thin
  • 8-10 flour tortillas (8-10 inch size)

Raspberry Pepper Jelly Salsa Ingredients:

Texas Pepper Jelly Raspberry Habanero jelly jar

What to do:

In a medium bowl, mix together softened cream cheese, chilies, olives, pimientos, garlic powder, and Craig’s Chipotle Seasoning.  Spread on one side of each tortilla. Place a chicken slice on top of this mixture and roll up tightly.

In a small bowl, mix together all the salsa ingredients. Cover and chill.

Wrap each tortilla roll tightly in plastic wrap, OR jam several roll-ups inside a plastic baggie. You can serve immediately or refrigerate overnight.

Serve with our raspberry pepper jelly salsa.


Your guests will eat these roll-ups until they are all gone. You’ll have to make them again so your family can have some.

Some extras you can add are lettuce, shredded cheese, and smoked turkey.