Lasagna is one of my husband’s favorite meals, and Texas Pepper Jelly’s lasagna is the best of any and all lasagnas you’ve ever had or ever will have. No exaggeration. We know you like our cheesy chicken lasagna, but you’ll add our Spicy Texas lasagna to your favorites, too.
lasagna noodles, uncooked
2 cans spaghetti sauce
one cup sliced fresh mushrooms
one cup diced green pepper
1/2 cup diced red pepper
2 large onions, diced
2 cups shredded swiss cheese
1/2 cup shredded mozzarella cheese
any other tag ends of shredded cheese you’ve got, leftover in the fridge
1 tablespoon garlic powder
1/2 cup cooked and well-drained ground beef
1/2 cup cooked and well-drained sausage
1/4 cup finely shredded pineapple, well drained
1/2 cup Texas Pineapple Habanero Rib Candy
What to do:
In a large, deep lasagna baking dish, spray thoroughly with canola or olive oil. line the bottom with uncooked noodles.
On top of the noodles place half of each ingredient in whatever order your family prefers, with the cheeses on top. Put more uncooked noodles on top of the cheese, and build again.
On the very top, put more uncooked noodles. Top with sauces and cheese.
Bake at 325 for approximately an hour, checking several times to make sure the cheese doesn’t burn. When the noodles are soft, the lasagna is done.
Serve with a nice tossed salad, and you’ve got paradise in a plate.
After dinner, come back online and start thinking about Christmas gifts for people you especially love. Texas Pepper Jelly has several gift boxes that are tops.
Git ‘er done. Your last day to order, if you want it by Christmas, is December 18.