Spicy Slow-cooker Pineapple Habanero Rib Candy Chicken

Pineapple Habanero Pepper Jelly has been around for a long time now, and it’s still a top customer favorite flavor. Texas Pepper Jelly other pineapple products now – Pineapple Habanero Rib Candy is one – which is so good, your family will sneak into your kitchen in the night to steal it.

Since it’s still so hot, we’re continuing to use the crockpot so we don’t make the house even hotter than it already is. (poor air conditioner is so overworked this year!) and here’s what we had for dinner last night; go ahead and laugh because it looked really funny. You’ll stop laughing once you taste it, though!

Ingredients:

A whole chicken
1 large onion
1 cup Pineapple Habanero Rib Candy

What to do:

Wash and skin the chicken. Be sure the inside is clean.

Remove the onionskin and cut the onion into fourths; insert into the chicken’s cavity.

Stuff the chicken into the crockpot like a gangster stuffing a body into a water pipe. (nice image?) Pour the Rib Candy over the chicken. Cover the crockpot, set it on low, and go to work.

When you get home 8 or 10 hours later, turn off the crockpot and let the chicken “settle in.” Put it on a platter and watch the meat fall off the bones. Serve with our spicy cole slaw and some Texas-style deviled eggs!