mondaymunchies Oh, yeah, Spicy Crunchy Slaw is awesome!


16-ounce bag shredded coleslaw cabbage (Or, you can buy a head of cabbage and shred it yourself.)

2/3 cup dried cranberries

1/4 cup toasted slivered almonds

1 tablespoon fresh lemon juice

2/3 cup Texas Pepper Jelly, any flavor

Option: add fruit associated with whichever pepper jelly you are using

What to do:

In a large bowl, combine all ingredients and mix thoroughly. Serve immediately or cover and refrigerate until it’s dinnertime.


P.S. Don’t forget the Texas Pepper Jelly “Sweet Heat” Contest!