Oh, yeah, Spicy Crunchy Slaw is awesome!
- 16-ounce bag shredded coleslaw cabbage (Or, you can buy a head of cabbage and shred it yourself.)
- 2/3 cup dried cranberries
- 1/4 cup toasted slivered almonds
- 1 tablespoon fresh lemon juice
- 2/3 cup Texas Pepper Jelly, any flavor
Option: add fruit associated with whichever pepper jelly you are using
What to do:
In a large bowl, combine all ingredients and mix thoroughly. Serve immediately or cover and refrigerate until it’s dinnertime.