IF you read our newsletter – and you really should because it’s full of information, deals, codes, and recipes – you’ll know that we’ve got Spicy Peach Grilling Sauce right now (otherwise known as Peachy Peach Rib Candy™! You can do so much with our grilling sauces; they’re very versatile and great for grilling (naturally) and a zillion other things, too!
Spicy Texas Style Peach Pie is one of my family’s favorites.
- five cups thinly sliced peaches (or two large cans of drained peaches)
- 1 cup sugar (or Splenda)
- 1/2 cup Peachy Peach Rib Candy
- 2 teaspoons cinnamon
- 1 teaspoon butter
- 1 tablespoon flour or cornstarch (not both! Choose one.)
- Uncooked pie crust – top and bottom
What to do:
In a large bowl, mix together the peaches, sugar, grilling sauce, cinnamon, and butter. Pour into uncooked pie shell.
Sprinkle the cinnamon on top of the peach mixture, and put the butter in the middle. Cover with top crust in whatever style or pattern you wish. Crimp the edges well. Poke a few holes in the top crust.
Bake in a 450° F oven for 20 minutes, then lower the oven temperature to 325° F and bake for another half-hour. When the crush looks nice and done, poke with a toothpick to see if the peaches are done. If you’re using fresh peaches, you’ll probably have to bake another 10 or so minutes.
Remove from oven and let it “set” for about an hour. If you slice it too soon, it’ll run all over the plate.
Got any ice cream? Good. Serve your pie with that.
Store the opened Peachy Peach Grilling Sauce in the refrigerator.
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