Texas Pepper jelly will be introducing something new and awesome soon, but I can’t tell you what it is, yet.  Can’t even give you any hints.  Nope, not a one.

That being said, I’ll just tell you what we had for supper tonight.

Boneless country-style pork ribs were on sale this week, so I bought three pounds, cut them apart, and threw them in the crockpot with a sliced onion and some BBQ sauce.  My family is divided on the subject of BBQ sauce, but I was the cook so I used the kind I like.

Those ribs cooked all day, and the house still smells great.  I wish we could find a BBQ sauce that everyone in the house liked, though.  It would make things a lot easier, for we are all crazy for BBQ and I make it at least twice a week, using one kind of meat or another.  I put several different kinds of sauce on the table.

I put BBQ sauce in my baked beans, too.  BBQ sauce and Texas Tropical Habanero pepper jelly.  And is there anything that makes a meatloaf taste as good as when you put some BBQ sauce in it?  And ON it?

Yes, Texas Pepper Jelly will be introducing a new product very soon now.  No, I won’t tell you what it is.

Not directly, anyway.  🙂

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