Baked apples – some people call them a side dish, some people call them dessert, some people call them a snack – but whatever people might call them, everybody calls them delicious!

Pineapple Habanero Baked Apple
Pineapple Habanero Baked Apple

Texas Pepper Jelly’s Pineapple Habanero Baked Apples are super easy, but remember, we’ve said this a zillion times and will continue to say it: It’s often the easiest recipes that are the most delicious.

All you have to do to make our baked apples is this:

Remove the core from whatever kind of apples you choose to use, and fill the hole with pepper jelly. My family loves it when I use Pineapple Habanero pepper jelly, but any kind of pepper jelly will be absolutely delicious.

Put the filled apples on a cookie pan and bake for fifteen minutes in a 350-degree oven. Remove, and let the apples “set up” for another fifteen minutes.

Be sure to give the pepper jelly in the apple’s core time to cool; the jelly will be boiling even when the apple itself is cool enough to bite into.

Everybody loves a good dessert, and Texas Pepper Jelly’s baked apples are not only lip-smackin’ awesome – they’re mom-pleasin’ nutritious, too!

My kids love Texas Pepper Jelly’s baked apples for breakfast. So will yours. And you.

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