Monday Munchies: Spicy Black-Eyed Peas

Black-eyed peas aren’t just for New Year dinner, you know!

Ingredients:

one 16-oz can black-eyed peas, rinsed and drained

1 large onion, diced

1 cup Texas Pepper Jelly, flavor of your choice

What to do:

Mix everything together in a large bowl, and pour into a casserole dish. Bake in a 325 oven for an hour, or until the onions are tender.

Spicy Black-eyed Peas are extra-delicious when served with corn bread!