On these hot summer days, there’s nothing that hits the spot like a cold salad; and no cold salad in the world has EVER sounded as good as this one from Texas Pepper Jelly CEO Craig Sharry! Here’s his advice to y’all:
I was looking through the fridge today and decided to cook something cool and refreshing for dinner tonight. I decided to make a grilled turkey pasta salad with a Creamy Rib Candy Vinaigrette.
Here’s the recipe for the vinaigrette:
1/2 cup Mayo, I use the kind with olive oil
1/4 cup Apple Habanero Rib Candy
3 Tablespoons lemon juice
1tbs Dried Basil
1tbs dried rosemary
1.5 tbs dried oregano
Sea salt and cracked pepper to taste
2 tbs dijon mustard
Whisk thoroughly to incorporate.
In the salad I added crumbled feta and blue cheese, diced red bell pepper and diced cucumber.
I grilled 2 turkey thighs with salt and pepper and glazed them with Rib Candy.
Put them in the fridge to chill after cooking. Pull the meat from the bone, slice and fold into the salad.
We’re having this for dinner tomorrow night. Can’t WAIT.