TPJ LogoHere’s a message straight from the big boss himself, our beloved Craig Sharry!

A New Year & A New Product

Dear Texas Pepper Jelly Fans,

It is now February and we are almost 2 full months into 2011. I hope everyone is having a great year.

Here at Texas Pepper Jelly we thought the best way to start off a new year would be with a new flavor. For many months we have had a request for one particular flavor. So after the holiday season we made it our goal to get this new product in production for you, our customers.

Please welcome our newest flavor: Apricot Habanero! This newest flavor is fantastic. I have tried it on bread, bagels, biscuts and chicken, and so far I have not been disappointed. I can not wait to try it out on a rack of ribs. I am sure it will be superb.

Like all of our new flavors, this one will be offered for a limited time only. If the response is good, we will keep it in the lineup longer, so do not delay. Order yours today and be one of the first to try this new wonderful flavor from Texas Pepper Jelly.

As you browse our web site, some of you may notice that a few flavors are not listed any longer. Due to availability of some fruit, we have decided to make some our jellies a seasonal item. Be sure to check back from time to time to see if your favorite jelly is back on our shelves.

If this is your first time ordering, I’d like to extend my sincerest thanks for trying our product. I must clue you in on something that the rest of us already know, though. Texas Pepper Jelly is some of the finest pepper jelly around. You will be surprised at how many uses that our product has. With over a dozen flavors to choose from you might want to consider our mixed case. Available in three jar sizes, it’s the best way to make sure you have plenty of flavors on hand.

Apricot Habanero Jelly & Roasted Chicken in Pasta


1 package bow tie noodles
2 sliced chicken breasts
1/3 cup chopped green onion
2 tbsp margarine
1 1/2 cups of Half & Half
2 tbsp Apricot Habanero Jelly (I like 3 tbsp or more)
1/2 tsp salt
1/4 tsp pepper

What to do:

Cook noodles accordingly.
In a medium saucepan, simmer Half & Half for 4 minutes. Add margarine, onion, salt, pepper, chicken & Apricot Habanero Jelly. Stir well and continue simmering for 2 minutes. Pour over cooked pasta and serve immediately.


You can always find recipes and suggestions for our Rib Candy and Pepper Jellies on our blog.

Also, please feel free to drop us an email or call if you have any questions about any of our products.

Until Next Time,

Craig Sharry