feastoffridaysThis is a great recipe for those nights when everybody is starving and time is short – you know, EVERY night!

Texas Salsa Pinto Beans only takes a few minutes, from start to finish.  It’s especially good when you serve it with fresh hot cornbread.


1 small chopped onion

1 minced garlic clove, OR one teaspoon powdered garlic

1 teaspoons minced fresh cilantro

1 tablespoon vegetable oil

2 cans (15 oz each) pinto beans, rinsed and drained

2/3 cup Texas Habanero Salsa

What to do:

Saute the onion, garlic, and cilantro in the vegetable oil for a few minutes.  Stir in the beans and salsa and stir until everything is hot.

That’s all!  Eat up!

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