We made this sandwich – one of our FAVORITE sandwiches! – for the neighbors last week. We weren’t sure they would appreciate the habanero, but apparently, they’ve been raised right, because they loved it! They called that night and thanked us for the “corny sammich.”  We liked their name for the sandwich so much, that’s what we call it now. Yes, people do giggle, but after they taste the corny sammich, they’ll be asking for one, too.

Ingredients:

Several slices of corned beef, fairly thin (unless you prefer it thick.)

Kaiser rolls – one for each sammich

Swiss cheese – two slices per sammich

Pineapple Orange Habanero Pepper Jelly

What To Do:

Spread the pepper jelly on both slices of bread and stack the other ingredients according to your taste. Sometimes, we’re in the mood for Muenster cheese on it, and sometimes we want Swiss. Who knows what we’ll want on it tomorrow?

Sometimes we toast the bread and sometimes we don’t.  We likes this sammich on rye bread sometimes, too.

We’re huge fans of Reuben sandwiches, but don’t care for the combination of saurkraut and pineapple orange habanero jelly. However, this doesn’t rule out the other flavors! We do love to be adventurous with sammiches.

If you’re not a big corned beef fan, you can use ham on your sammich. Pineapple Orange Habanero Pepper Jelly and ham, together with Swiss cheese on whole wheat. . . . . Be still, our hearts. It’s good for all that leftover turkey, too, if you still have some. We don’t. We used it on all our other sammiches.

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