What’s Cookin’ Wednesday: Texas Nuts
Texas Brisket Nuts
For one thing, the name of this dish is funny.
For another thing, it’s also fantastic!
Best snack in the world, according to Texas Pepper Jelly fans.
Ingredients: 
1/4 cup melted butter (Don’t use margarine)
24 ounces of cocktail peanuts
1 ounce Craig’s Brisket Seasoning
What to do:Â
Put the nuts in the crockpot and pour the butter over them. Sprinkle with the Craig’s Brisket Seasoning.
Cover, and cook on low for about 3 hours. Turn to high and remove the lid. Cook another 15 minutes. Stir occasionally.
Serve warm or cool. It doesn’t matter, because they’re delicious either way.
Short and sweet, as so many genuinely delicious dishes are.
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