Pineapple Rib Candy Upside Down Cake - No Heat

You know, Texas Pepper Jelly products, while the perfect accompaniment to any cookout, are also the perfect accompaniment to other kinds of cooking.

For example, our Pineapple Sweet Rib Candy makes a fantastic pineapple upside down cake!

How about a piece of crushed pineapple upside down cake for dessert?
How about a piece of crushed pineapple upside down cake for dessert?

Did you know that you can buy your favorite Rib Candy flavors without the heat? We offer our Rib Candies with or without the heat!

To make our fantastic Sweet Pineapple Upside Down Cake, just substitute Texas Pepper Jelly’s Sweet Pineapple Rib Candy for the milk!


1 box yellow cake mix
4 eggs
1 cup Pineapple Sweet Rib Candy

1/2 stick butter (softened but not melted)
1 can crushed pineapple
1 cup brown sugar
1 jar maraschino cherries

What to do:

In a large mixing bowl, add the cake mix, eggs, Rib Candy, butter, and the juice from the cane of pineapple. Mix well.

In a large buttered baking pan, spread the crushed pineapple and brown sugar. Dot with the cherries, and pour the batter over this.

Bake in a 350 oven for 20 minutes. Lower temperature to 325 and bake another fifteen minutes or until a toothpick comes out clean.

Let cool for a half hour, and turn pan over onto a large cookie pan.

Let the cake “set” for another half hour, and then fall to it!

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