Oh, this recipe is SO SIMPLE, and yet you and your family are going to be crazy about it! We predict a routine family favorite for the rest of your natural lives!
- 1 roll of refrigerator biscuits
- Our Habanero Pepper Jelly – flavor of your choice
- butter spray
What to do:
Preheat your oven to 400° F.
Use the butter spray on your muffin tin. Be generous.
Now, crack open the roll of biscuits and “pull” a hole in the middle of each one. Make it look like a doughnut.
Put the “doughnuts” in the muffin tin. Spoon a dollop (to your own taste!) of Texas Pepper Jelly in the middle. Don’t cover up the pepper jelly.
Bake at 400° F for 8 minutes, and then continue to check progress. When the biscuits are nicely browned to your family’s taste (everybody’s different when it comes to biscuits) remove and serve warm. Do NOT serve straight from the oven because jelly boils and is still hot even when the bread part is just warm. The dough will have risen and engulfed the pepper jelly, and once you’re cooled these down just a bit, every bite will be infused with pepper jelly.
We don’t use any condiments with these; the pepper jelly is enough for them. These Spicy Texas Doughnut Muffins are great for breakfast or snack or any time, really.
Did we mention how easy this recipe is? We are sure you noticed, but hey. EASY RECIPE!
And so, so amazingly delicious!