Spicy Pre-Holiday BBQ Crockpot Chicken

December is a busy month for most of us, for many different reasons and a myriad of holidays; this makes December the perfect month for making the most of your crockpot. There is so much we need to do, and there are so many places we need to go! Whatever helps simplify our lives is well worth doing.

Busy as we are, we still want our families to have nutritious, tasty meals. Fortunately, this isn’t difficult at all!

No, really. It’s easy.

Just get out your trusty slow cooker, slice an onion and line the bottom of the cooker with the slices, fill it with chicken – the chicken can even be frozen! – pour some Craig’s BBQ Sauce over it, replace the lid, set the dial to “low,” and go on with your busy life.

Eight hours later, when you get back home from work, or from shopping, or from visiting, your house will smell wonderful and your main course will be ready to serve. If you haven’t been anywhere at all, and just needed something simple and good for dinner, you’ll have spent the day with the wonderful aroma.

Either way, you and your family will all be more than ready to sit down to a wonderful dinner.

This is such a simple way to prepare chicken; it’s amazing that it’s also so absolutely delicious. But as we say all the time here on the Texas Pepper Jelly blog: it’s often the simplest recipes that are the most delicious!