TPJ's Sweet, Sour, and Spicy Brisket Recipe
This, readers, is a main dish, and if you defy the odds and have some leftovers, it makes the most delicious sandwich EVER! It’s also a crockpot dish, which makes it easy, easy, EASY to do!
Sweet, Sour, and Spicy Brisket Recipe
- Beef Brisket, about 3 1/2 pounds (DO NOT USE CORNED BEEF!) Cut it into three pieces
- 1 cup Peachy Peach Rib Candy (or Craig’s BBQ sauce)
- 1/4 cup Texas Pepper Jelly, any flavor
- 1 envelope onion soup
- 1/2 teaspoon pepper
What to do:
In a medium mixing bowl, combine everything except the brisket.
Put the brisket in the crockpot and pour the contents of the bowl over it.
Cover and cook for 8-10 hours on low or 4-5 hours on high, but the meat is more tender if you let it cook longer on low.
Remove the brisket from the crockpot and let it “set” for about fifteen minutes before you slice it.
In the crockpot, all those hours, the brisket has been soaking up that peachy, fruit flavor. If you DO have enough left over for a sandwich, you probably won’t even need a condiment!