It’s another cold day, so tonight we’re having BBQ chicken, baked beans, corn on the cob, and yeast rolls. I only use Craig’s BBQ Sauce, and I like making yeast breads. (Kneading bread is excellent physical and mental therapy) I don’t know how to cook for two, so there’s always a lot. Come on over. (I really do know how to cook for two, but there’s no fun in it.) (Cooking for a crowd is one of my favorite things.) (The house smells wonderful, already.)
This is what our crockpot chicken looks like at the beginning. What will it look like when it’s suppertime? It will like like this:
On a related note, this is our first corn-on-the-cob of the season for us. As for the baked beans. . . I use Craig’s BBQ Sauce for those, too. And what’s a BBQ supper without baked beans?