A Feast of Fridays: Spicy Rice Stir Fry

You’ve seen several delicious and easy spicy stir-fries here, and here’s one more, just as easy, just as spicy, and absolutely DELICIOUS!  This one, however, features rice, which most stir-fry recipes do not.

Get ready to serve another soon-to-be favorite meal to your family.  I’m just sayin’.

Ingredients:

1 tablespoon olive oil

1 chopped onion

3 cloves pressed garlic

1 cup chopped carrots

1 cup chopped broccoli

1 cup sugar snap peas

1/2 cup water chestnuts

Any other leftover vegetable you might have in the refrigerator, actually

Any flavor Texas Pepper Jelly, amount to personal taste (will be added at the table)

1 cup cooked rice, any kind

What to do:

In a large skillet or wok, heat the olive oil.  Add everything except the rice and pepper jelly.  Saute until everything is heated through, tender according to your family’s preferences.

Serve immediately.  Pour over the rice.  Pour Texas Pepper Jelly over everything. (I put several flavors of pepper jelly on the table.)

I like to add shredded chicken or pork when I make this, but it’s delicious “vegetarian style,” too.

Don’t count on any leftovers.