A Feast of Fridays: Rib Candy and Hot Cakes!

I’m a bit of a lunch person myself, but everyone else in my family is definitely a breakfast person. They’ll eat breakfast for breakfast, breakfast for lunch, breakfast for dinner, and breakfast for a midnight snack. Pancakes, bacon, toast, eggs, biscuits. . . . if it’s a breakfast food, my husband and kids love it.

And now they’ve combined their favorite meal with their new favorite sauce because there aren’t many foods my kids and husband haven’t tried with Texas Rib Candy. They’re pouring Rib Candy over their food; they’re dipping their food into the Texas Rib Candy; they’re basting their food with Texas Rib Candy on the grill, in the oven, and on the stovetop. I guess you could say we’ve got a winner.

And now, for two days in a row, they’ve used Texas Rib Candy on their pancakes. Melted butter and Rib Candy, both melting on hotcakes. This weekend, the kids plan to pour Rib Candy on their toaster waffles.

So okay, Big Boss Craig Sharry, you’ve got another winner. Texas Rib Candy is a huge hit in this house!