A Feast of Fridays: Easy Texas Vegetable Dip

Looking for an easy, inexpensive, healthy snack for when the kids get off the bus, or when unexpected (or expected!) company drop in?  Easy Texas Vegetable Dip fills the bill!

Just get all the fresh vegetables out of your refrigerator, cut ’em up, and lay them out on a big plate.

Then, put a bowl of our Easy Texas Vegetable Dip out with them, and stand back!

Ingredients:

2 cups mayonnaise or Miracle Whip

2 tbsp. Texas Habanero Salsa (or Texas Raspberry Chipotle)

2 tbsp. grated onion

2 tbsp. Tarragon vinegar (any vinegar will work, but my family likes tarragon best)

1/8 tsp. curry powder

1/5 tsp. thyme

2 tsp. chopped chives

1/2 cup Texas Pepper Jelly (use any kind; you’ll have a fresh, new recipe every time!)

Combine everything in a medium-size bowl.  Chill, and serve with your raw vegetables, nacho chips, pretzels, or whatever anyone wants to dip into it!   It’ll hold the kids until suppertime!